The Future of Food – part II

The Future of Food – part II

Yesterday, we hosted the webinar “The Future of Food – part II”. Thank you everyone for attending!

We also want to thank our phenomenal panelists Katie Stebbins, Josh Trautwein, Anton Johansson, Pia Qvarnström, and moderator Melina Viking for the interesting discussion that focused on the growing industry of food, and highlighted the future of protein and the importance of availability and responsibility.

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