Meet Thea Wadell, SACC-NE alumna

Meet Thea Wadell, SACC-NE alumna

Being an intern at SACC-NE is a unique opportunity to gain valuable ‘real world’ experience and business-related skills as well as develop a professional international network in a region with some of the world’s most prominent life science, technology, and clean-tech industry clusters. It is a once-in-a-lifetime chance to gain a competitive edge — in Sweden and internationally. We asked Thea Wadell, Event & Marketing Intern at SACC-NE in the fall of 2021, why you should apply for an internship at SACC-NE.

Read More

Introducing another new talent and addition to the SACC-NE Operational Team: Hillevi Pihl

Introducing another new talent and addition to the SACC-NE Operational Team: Hillevi Pihl

Introducing Hillevi, our new Marketing & Community Associate

We are pleased to welcome our new intern Hillevi Pihl to the SACC-NE team! She joins us from Växjö with a background in administration and event planning. Hillevi is in her final semester at Linnaeus University where she will graduate with a bachelor’s degree in Political Science. On the side of her studies and various engagement in student associations at Linnaeus University, she had been a board member of a student pub as both purchasing manager and service manager.

Read More

Introducing our first new talent and addition to the SACC-NE Operational Team: Evelina Ödman

Introducing our first new talent and addition to the SACC-NE Operational Team: Evelina Ödman

Introducing Evelina, our new Outreach & Membership Associate

Evelina is currently studying her final year at Lund’s University School of Economics and Management, pursuing a bachelor’s degree in Business Administration. She is 22 years old and is originally from Trollhättan. In addition, she has a background working within property management as a contract- and revenue economist.

Read More

The Future of Food

The Future of Food

Yesterday, we hosted the webinar “The Future of Food”. Thank you everyone for attending!

We also want to thank our phenomenal panelists Katie Stebbins, Lauren Abda, Anastasia Trofimova, Johan Jörgensen, and moderator Melina Viking for the interesting discussion that focused on the growing industry of food, and highlighted the latest innovation and upcoming trends for 2022.

Read More