The Future of Food
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Yesterday, we hosted the panel discussion “The Future of Food”. Thank you everyone for attending!
We also want to thank our phenomenal panelists Katie Stebbins, Lauren Abda, Anastasia Trofimova, Johan Jörgensen, and moderator Melina Viking for the interesting discussion that focused on the growing industry of food, and highlighted the latest innovation and upcoming trends for 2022.
Some key takeaways:
The environment will affect the way we eat and is an important aspect in the future.
Healthcare, transparency, equity are upcoming trends within foodtech.
Will the future of food focus more on the individual health and nutrition than the consumer point of view?
We need more services for consumers to make the transition to healthier eating easier
More convenient and information on how to receive all the nutrition you need.
We hope that you gained some insightful takeaways and look forward to attending our upcoming ones. Did you miss the event or want to watch it again? Watch it here:
Passcode: 9W6DW?OC (you have to write the passcode and not copy-paste it)
We hope to see you soon again!
