The Future of Food – part II

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Yesterday, we hosted the webinar “The Future of Food – part II”. Thank you everyone for attending!

We also want to thank our phenomenal panelists Katie Stebbins, Josh Trautwein, Anton Johansson, Pia Qvarnström, and moderator Melina Viking for the interesting discussion that focused on the growing industry of food, and highlighted the future of protein and the importance of availability and responsibility.

Some key takeaways:

  • Mixed Proteins –the future of protein will be a mix, there’s no need to have an all or nothing mindset when it comes to main choice of protein, its rather about incorporating different kinds of protein sources

  • Availability – reaching out to communities and making nutrient dense and sustainable foods available is key for the future

  • Responsibility – Companies and policy-makers have a responsibility to educate, support research and implement change

 We hope that you gained some insightful takeaways and look forward to attending our upcoming ones. Did you miss the event or want to watch it again?

 Passcode: ^2+Z3#A&

We hope to see you soon again!