Meet Thea Wadell, SACC-NE alumna
/Being an intern at SACC-NE is a unique opportunity to gain valuable ‘real world’ experience and business-related skills as well as develop a professional international network in a region with some of the world’s most prominent life science, technology, and clean-tech industry clusters. It is a once-in-a-lifetime chance to gain a competitive edge — in Sweden and internationally. We asked Thea Wadell, Event & Marketing Intern at SACC-NE in the fall of 2021, why you should apply for an internship at SACC-NE.
Read MoreIntroducing another new talent and addition to the SACC-NE Operational Team: Hillevi Pihl
/Introducing Hillevi, our new Marketing & Community Associate
We are pleased to welcome our new intern Hillevi Pihl to the SACC-NE team! She joins us from Växjö with a background in administration and event planning. Hillevi is in her final semester at Linnaeus University where she will graduate with a bachelor’s degree in Political Science. On the side of her studies and various engagement in student associations at Linnaeus University, she had been a board member of a student pub as both purchasing manager and service manager.
Read MoreIntroducing our first new talent and addition to the SACC-NE Operational Team: Evelina Ödman
/Introducing Evelina, our new Outreach & Membership Associate
Evelina is currently studying her final year at Lund’s University School of Economics and Management, pursuing a bachelor’s degree in Business Administration. She is 22 years old and is originally from Trollhättan. In addition, she has a background working within property management as a contract- and revenue economist.
Read MoreInnovation Fika with Eric Zhang
/A week ago, we hosted another “Innovation Fika”. Thank you everyone for attending!
We also want to thank Eric Zhang from Biofiber Tech Sweden AB for the innovation and excitement that Biofiber has brought to the sustainable materials industry.
Read MoreThe Future of Food
/Yesterday, we hosted the webinar “The Future of Food”. Thank you everyone for attending!
We also want to thank our phenomenal panelists Katie Stebbins, Lauren Abda, Anastasia Trofimova, Johan Jörgensen, and moderator Melina Viking for the interesting discussion that focused on the growing industry of food, and highlighted the latest innovation and upcoming trends for 2022.
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