The Future of Food

The Future of Food

Yesterday, we hosted the webinar “The Future of Food”. Thank you everyone for attending!

We also want to thank our phenomenal panelists Katie Stebbins, Lauren Abda, Anastasia Trofimova, Johan Jörgensen, and moderator Melina Viking for the interesting discussion that focused on the growing industry of food, and highlighted the latest innovation and upcoming trends for 2022.

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Think Green: Sustainable Business in New England, Sweden and Beyond

Think Green: Sustainable Business in New England, Sweden and Beyond

Last week, we hosted the webinar “Think Green: Sustainable Business in New England, Sweden and Beyond”. Thank you everyone for attending!

We also want to thank our phenomenal panelists Eva Hunnius Ohlin, Beth Zonis, and John Tuccillo for the interesting discussion that focused on the importance of sustainability and the exciting upcoming opportunities for both Swedish, and American companies in the field.

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