Future of Food 2023
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FUTURE OF FOOD 2023
IT’S A WRAP
We're thrilled with the turnout and the impact of our third Future of Food event.
We'd like to extend a heartfelt thank you to our panelists: Katie Stebbins from the The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, Anya Gandy from Inari, Katerina Cronstedt from Havredals, Jamie Suttmiller, and James Giannelli from IKEA. Your insights and perspectives left a lasting impression on all those who attended - we're grateful for your participation!
The panel
We'd also like to acknowledge our moderator from SACC-NE, Kerstin Sjöberg, for guiding the discussion and ensuring a lively and engaging event.
Kerstin SJÖberg with ERIK MOdahl from BEANTRUST
Our gratitude also extends to our sponsors, whose support was integral to the success of the event. Firstly, thank you EF Education First(EF) for generously hosting us at your stunning HQ in Cambridge.
EDUCATION FIRST hq
Thank you, Erik Modahl from beantrust, for the amazing coffee, and IKEA for offering a taste of Sweden with your Kafferep cinnamon buns - providing us with a classic FIKA!
Coffee from BEANTRUST and cinnamon buns from IKEA
We also want to thank Havredals for bringing your delicious plant-based burgers.
Burgers from Havredals
Last but not least - thank you to all of those who attended the event. It was great seeing everyone and we are so happy that you wanted to take part in this important and interesting conversation.
All your contributions and generosity meant a great deal to us, thank you for making the event such a success.
