Future of Food 2023
/We had a great turnout at our third Future of Food event!🌱 A big thanks to our panelists, moderator, and sponsors for making it a success. Shoutout to Katie Stebbins, Anya Gandy, Katerina Cronstedt, Jamie Suttmiller, James Giannelli, and Kerstin Sjöberg for their valuable insights. Thanks to Education First for hosting us, Erik from Beantrust for the coffee, IKEA for the Kafferep buns, and Havredals for the plant-based burgers. Your contributions were beyond amazing!
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