Future of Food 2023

Future of Food 2023

We had a great turnout at our third Future of Food event!🌱 A big thanks to our panelists, moderator, and sponsors for making it a success. Shoutout to Katie Stebbins, Anya Gandy, Katerina Cronstedt, Jamie Suttmiller, James Giannelli, and Kerstin Sjöberg for their valuable insights. Thanks to Education First for hosting us, Erik from Beantrust for the coffee, IKEA for the Kafferep buns, and Havredals for the plant-based burgers. Your contributions were beyond amazing!

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We are proud to welcome Munters as a new Corporate Member of the SACC-NE network!

We are proud to welcome Munters as a new Corporate Member of the SACC-NE network!

We are thrilled to announce the addition of Munters to our vibrant community at the Swedish-American Chambers of Commerce New England (SACC-NE)! As a global leader in energy-efficient air treatment and climate solutions, Munters brings a wealth of expertise and innovative solutions to our network. Their commitment to sustainability and collaboration aligns perfectly with our mission to promote sustainable growth and drive positive change in the Swedish-American business community. We are excited to welcome Munters and look forward to working with them and other members of our community to foster new relationships and drive innovation in New England and beyond!

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