The Future of Food – part II

The Future of Food – part II

Yesterday, we hosted the webinar “The Future of Food – part II”. Thank you everyone for attending!

We also want to thank our phenomenal panelists Katie Stebbins, Josh Trautwein, Anton Johansson, Pia Qvarnström, and moderator Melina Viking for the interesting discussion that focused on the growing industry of food, and highlighted the future of protein and the importance of availability and responsibility.

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Meet Thea Wadell, SACC-NE alumna

Meet Thea Wadell, SACC-NE alumna

Being an intern at SACC-NE is a unique opportunity to gain valuable ‘real world’ experience and business-related skills as well as develop a professional international network in a region with some of the world’s most prominent life science, technology, and clean-tech industry clusters. It is a once-in-a-lifetime chance to gain a competitive edge — in Sweden and internationally. We asked Thea Wadell, Event & Marketing Intern at SACC-NE in the fall of 2021, why you should apply for an internship at SACC-NE.

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Introducing another new talent and addition to the SACC-NE Operational Team: Hillevi Pihl

Introducing another new talent and addition to the SACC-NE Operational Team: Hillevi Pihl

Introducing Hillevi, our new Marketing & Community Associate

We are pleased to welcome our new intern Hillevi Pihl to the SACC-NE team! She joins us from Växjö with a background in administration and event planning. Hillevi is in her final semester at Linnaeus University where she will graduate with a bachelor’s degree in Political Science. On the side of her studies and various engagement in student associations at Linnaeus University, she had been a board member of a student pub as both purchasing manager and service manager.

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